DR. Joel Ethan Krachman D.O.
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Overview of DR. Joel Ethan Krachman D.O.
- NPI number: 1598434045
- Provider type: Individual
- Gender: Male
- Active since: 11/30/2006
- Last updated: 07/08/2007
Primary Scrop of Practice
- Taxonomy Code: 207RG0100X
- Specialty: Gastroenterology
- License Number: MB51598
- License State: NJ
Provider Mailing Address
- Address: 408 Bethel RdPoint Commons Suite ESomers Point, NJ 08244
- Phone: 609-926-3330
- Fax: 609-926-9033
Provider Practice Location
- Address: 408 Bethel RdSuite ESomers Point, NJ 08244
- Phone: 609-926-3330
- Fax: 609-926-9033
Scope of Practice
- Taxonomy Code: 207RG0100X
- Specialty: Gastroenterology
- License Number: MB51598
- License State: NJ
- Switch: Yes
Legacy Identifiers
- Provider Identifier: 4233970
- Identifier Type: Other
- Identifier State: NJ
- Issuer: AETNA
Question & Answers
- Q: What is the npi number?
- A: An NPI is a 10-digit numeric identifier. It does not carry information about you, such as the State where you practice, your provider type, or your specialization. Your NPI will not change, even if your name, address, taxonomy, or other information changes.
- Q: What are health care provider taxonomy codes?
- A: The Health Care Provider (HCP) Taxonomy Codes Codes define a health care service provider type, classification, and area of specialization.
- Q: What is the npi number for DR. Joel Ethan Krachman D.O.?
- A: The npi number for DR. Joel Ethan Krachman D.O. is 1467529792.
- Q: What are DR. Joel Ethan Krachman D.O.'s specialties?
- A: DR. Joel Ethan Krachman D.O.'s specialties are Gastroenterology and different specialities.
- Q: What is the medical license for DR. Joel Ethan Krachman D.O.?
- A: The medical license number for DR. Joel Ethan Krachman D.O. is MB51598 and issued in NJ in USA.
- Q: Where is DR. Joel Ethan Krachman D.O. practice location?
- A: DR. Joel Ethan Krachman D.O. is practicing at 408 Bethel Rd, Somers Point, NJ 08244.
- Q: How to contact DR. Joel Ethan Krachman D.O.?
- A: You can contact DR. Joel Ethan Krachman D.O. via 609-926-3330.